Media Inquiries: Lynn Kilroy,
*In laboratory testing, shown to reduce E. coli, Streptococcus pyogenes, Salmonella enterica, and MRSA by up to 99.9% in 24 hours continuous exposure (99.2%, 99.6%, 93.1% and 96.5% at 12 hours respectively). Tested at 8 inches on hard, non-porous surfaces at the highest SpectraClean brightness level.
EPA EST. No. 98777-CHN-1